Regular Menu
Breakfast
The Continental on the Bay
✓ Grand Fresh Fruit and Berry Display. ✓ Assorted bagels, croissants, danish and muffins. ✓ Accompanied by cream cheese, jams and butter. $75 surcharge for groups under 20.
$13/person
Brunch on the Bay
Buffet includes: ✓ Display of assorted pastries. ✓ Grand fruit display. ✓ Quiche (Choose Two) 1) Denver Style. 2) Havarti/Asparagus. 3) Mushroom/Onion & Asiago. 4) Swiss/Bacon/Green Onions. ✓ Bacon & sausage links. ✓ Country style baby red oven roasted potatoes. ✓ Coffee and Juice service.
$23/person
Add-Ons
Lox and Bagels
✓ Smoked salmon with cucumbers, hard boiled eggs, red onions, capers, tomatoes & lemon wedges.
$4/person
Yogurt Bar
✓ Greek and vanilla yogurt with fresh berries and granola.
$4/person
Lunch on The Lake
Lunch menus available until 3pm
Sandwich/Wrap Tray
Choose THREE sandwich options from list below, choose TWO sides, kettle chips and assorted cookie tray.
✓ Wraps & Sandwich Choices: Choose Three
1) Sliced ROAST BEEF, provolone & mixed greens.
2) Sliced TURKEY BREAST with tomato, mayo and avocado.
3) Sliced BLACK FOREST HAM, Swiss cheese, honey mustard sauce & mixed greens.
4) Sauteed PORTABELLA MUSHROOM, chipotle mayo, provolone cheese, tomatoes, slivered red onions &
artichokes.
5) Hazel’s CHICKEN SALAD with Oven Roasted Chicken, diced cucumbers, red onion and mayo.
Choose One: 7-grain Bread or Flour Tortillas.
✓ Sides: Choose Two
1) Hazel’s Potato Salad.
2) Pesto Tortellini Salad.
3) Italian Pasta Salad.
4) Green Salad with spring mix, tomatoes, cucumbers, red onions, mushrooms, ranch or balsamic on the side.
5) Fresh Fruit Salad.
$16/person
Sliders and Salad
Choose THREE Sliders and TWO types of Deviled Eggs. Includes an assortment of cookies Salad Bar includes mixed greens (tomatoes, red onions, green pepper, black olives, radishes, mushrooms, sunflower seeds,
hard boiled egg, carrots, cucumbers, pickled beets, artichoke hearts, House Ranch and Balsamic Vinaigrette).
✓ Slider Choices: Choose Three
1) Marinated Portabello.
2) Beef Tenderloin and Provolone.
3) Buttermilk Chicken Breast & Honey Mustard.
4) Pulled Pork and Onion Straws.
5) Grilled Pesto Chicken.
Allocated 2 PP
✓ Deviled Egg: Choose Two
1) Pesto.
2) Traditional.
3) Bleu Cheese/Bacon.
4) Jalapeno.
$18/person
Children’s Box Lunch
Beach Baby
✓ Includes Chicken Tenders.
✓ Macaroni and Cheese.
✓Fruit Cup and Chocolate Chip Cookie.
For children 4-12 years old only.
$11/person
Appetizers
Elgin Club
✓ 2 Cold Selections. ✓ 2 Hots Selections. ✓ 1 Stationary OR 1 Specialty & Cookie Display.
$24/person
Chicago Club
✓ 3 Cold Selections.
✓ 3 Hot Selections.
✓ 1 Stationary OR 1 Specialty & Cookie Display.
$27/person
Black Point
✓ 2 Cold Selections.
✓ 3 Hots Selections.
✓ 1 Stationary.
✓ 1 Specialty.
✓ 1 Carving Station (Choice of Beef Tenderloin, Oven
Roasted Turkey OR Pork Tenderloin)
✓ Assorted Tartlet and Cookies
Requires Chef Fee
$36/person
Cold Appetizers
2 pieces per person
✓ Deviled Egg Assortment: Choose 3 Traditional, Jalapeno, Pesto, Beet, Bleu Cheese/bacon, Caprese or Bacon.
✓ Antipasto Kabob: Cheese, kalamata, artichoke, tomatoes, salami.
✓ Caprese Skewers with balsamic reduction.
✓ Brie in phyllo cup w/mixed berries and candied pecans.
✓ Beef tenderloin crostini w/horsey sauce.
✓ Chicken salad Phyllo cup.
✓ BLT crostinis with cream cheese, bacon, tomato & mixed green garnish.
✓ Prosciutto wrapped melon skewers.
✓ Cucumber rounds w/hummus and dill.
✓ Smoked salmon rosette on pumpernickel rounds.
✓ Hard salami and aged cheddar skewers.
$3.50/person
Hot Appetizers
2 pieces per person
✓ Brat Skewer w/grilled onion and green pepper.
✓ Mini Cheeseburger.
✓ Meatballs in Marinara OR BBQ.
✓ Stuffed Mushrooms: Choose 1 Artichoke/Spinach, Crab/Cheese or Sausage/Marinara.
✓ Buttermilk Chicken Tenders w/honey mustard dip.
✓ Cilantro & Lemon Chicken Kabobs.
✓ Bacon wrapped water chestnuts.
✓ Bacon wrapped jalapenos w/cheese.
✓ Teriyaki Beef Kabobs.
✓ Southwest Spring Rolls.
✓ Bacon wrapped bleu cheese stuffed dates.
✓ Coconut fried shrimp with cocktail sauce.
$3.50/person
Specialty Appetizers
1 piece per person (unless otherwise noted)
✓ Boiled Peeled Shrimp and Cocktail Sauce (3 per person).
✓ Beef Tenderloin & gorgonzola wrapped in bacon.
✓ New England Crab Cakes.
✓ Caprese: mozzarella, fresh basil, grape tomatoes and a pipette of balsamic.
✓ Beef Wellington add $1.50 per person.
✓ SW salad cups with avocado, sweet corn, black beans, tomatoes, shredded cheese, crisp greens and Serrano Ranch
add $1.00 per person.
✓ Bacon wrapped scallops.
$3/person
Stationary Appetizers
$3.75/person
$3.75/person
$3.5/person
$3.5/person
$3.95/person
Carving Stations
All carving stations include slider rolls and appropriate sauces. A Chef Fee is required.
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Service Charges and IL Sales Tax
All is customary, a 22% service charge will be added to the final invoice.
IL Sales Tax 5.5% will also be added to the final bill.