Buffet Menu

Speciality Buffets

The Dockside Picnic I

Choose TWO Protein selections and ONE Side.
PROTEINS: Choose Two
1) Grilled Chicken Breast.
2) Vienna Beef Hot Dogs.
3) Pulled Pork.
4) Bratwurst.
5) Grilled Burgers.
SIDES: Choose Three
1) Pesto Tortellini Salad.
2) Hazel’s Potato Salad.
3) Italian Pasta Salad.
4) Green Garden Salad with Balsamic Dressing.
5) Fresh Vegetable and Dip Display.
6) Cowboy Baked Beans.
7) Caesar Salad.

$26.95/person

The Dockside Picnic II

Choose THREE Protein selections and TWO Sides
PROTEINS: Choose Three
1) Grilled Chicken Breast.
2) Vienna Beef Hot Dogs.
3) Pulled Pork.
4) Bratwurst.
5) Grilled Burgers.
SIDES: Choose Two
1) Pesto Tortellini Salad.
2) Hazel’s Potato Salad.
3) Italian Pasta Salad.
4) Green Garden Salad with Balsamic Dressing.
5) Fresh Vegetable and Dip Display.
6) Cowboy Baked Beans.
7) Caesar Salad.

$28.95/person

Signature Slider Buffet I

Choose TWO Slider selections, TWO sides & ONE dessert.
SLIDER: Choose Two
1) Beef Tenderloin (served chilled).
2) Buttermilk Chicken Sliders.
3) BBQ Pulled Pork Sliders.
4) Cheeseburger or Hamburger Slider.
5) Marinated mushroom slider w/provolone, roasted red peppers, greens and red slivered onions.
6) Oven Roasted Turkey Breast sliders.
7) Grilled Chicken Breast Slider.
SIDES: Choose Two
1) Pesto Tortellini Salad.
2) Hazel’s Potato Salad.
3) Italian Pasta Salad.
4) Green Garden Salad with Balsamic Dressing.
5) Fresh Vegetable and Dip Display.
6) Cowboy Baked Beans.
7) Caesar Salad.
DESSERT: Choose One
1) Hazel’s Miniature Cinnamon Rolls.
2) Cupcake Assortment.
3) Cookie Display.
4) Brownies.
Buffet includes Grand Fresh Fruit, Assorted Deviled Eggs and Kettle Chips.

$26.95/person

Signature Slider Buffet II

Choose THREE Slider selections, THREE sides & ONE dessert.
SLIDER: Choose Three
1) Beef Tenderloin (served chilled).
2) Buttermilk Chicken Sliders.
3) BBQ Pulled Pork Sliders.
4) Cheeseburger or Hamburger Slider.
5) Marinated mushroom slider w/provolone, roasted red peppers, greens and red slivered onions.
6) Oven Roasted Turkey Breast sliders.
7) Grilled Chicken Breast Slider.
SIDES: Choose Three
1) Pesto Tortellini Salad.
2) Hazel’s Potato Salad.
3) Italian Pasta Salad.
4) Green Garden Salad with Balsamic Dressing.
5) Fresh Vegetable and Dip Display.
6) Cowboy Baked Beans.
7) Caesar Salad.
DESSERT: Choose One
1) Hazel’s Miniature Cinnamon Rolls.
2) Cupcake Assortment.
3) Cookie Display.
4) Brownies.
Buffet includes Grand Fresh Fruit, Assorted Deviled Eggs and Kettle Chips.

$28.95/person

Custom Dinner Buffets

All Buffets come with Rolls and Butter on the table and Coffee Service

Maytag Point Buffet

Choose 1 Salad, 2 Entree, 1 Vegetable, 1 Starch, & 1 Dessert Selection.

$38/person

Lakeshore Buffet

Choose 1 Salad, 2 Entree, 1 Vegetable, 1 Starch, 1 Dessert Selection, & 1 Carving Station (excludes Beef Tenderloin and Rib Roast or add for $3pp).
Chef Fee Required

$41/person

SALAD: Choose One
1) Baby Spinach, strawberries, red onion, candied pecans with Balsamic Vinaigrette.
2) Garden Vegetable salad of mixed greens, vegetables and 2 dressing selections.
3) Caprese stack with balsamic reduction and basil garnish.
4) Fresh spring greens with candied pecans, fresh berries, slivered red onions and balsamic vinaigrette.
5) Caesar salad with romaine, croutons, Caesar dressing and grated parmesan.
ENTREE: Choose Two
1) Chicken Parmesan (breaded chicken topped with marinara and mozzarella).
2) Chicken Oscar (pan seared chicken breast topped with a crab cake, asparagus and hollandaise sauce).
3) Beef Tenderloin Medallions (medium rare with demi glace).
4) Roasted Turkey Breast with sage stuffing and pan gravy .
5) Herb Crusted Pork Loin (roasted garlic, fresh herbs in a lemon cream sauce).
6) Buttermilk Fried Chicken Breast.
7) Chicken Piccata with lemon-caper sauce.
8) Lemon Dill Salmon Filet.
9) Airline Chicken Breast with fresh herb beurre blanc.
10) Linguine with cream sauce and vegetables.
11) Bourbon Glazed Salmon Filet
VEGETABLE: Choose One
1) Grilled Summer Vegetables (zucchini, yellow squash and red onions).
2) Glazed Carrots.
3) Green Bean Amandine.
4) Steamed Broccoli.
5) California Blend.
STARCH: Choose One
1) Garlic Mashed Potatoes
2) Seven cheese mac and cheese
3) Potatoes au Gratin
4) Wild Rice Blend
5) Roasted fingerling Potatoes with garlic, thyme and olive oil.
6) Parsley boiled new potatoes.
DESSERT: Choose One
1) Cookie Assortment: chocolate chip, peanut butter, snickerdoodle, raspberry butter cookies.
2) Cheesecake Assortment: Cherry, Blueberry, Strawberry and Turtle.
3) Cookie Bar Assortment: Brownies, chocolate mint bars, blondies and lemons bars.
4) Cake Assortment: carrot cake slice, peanut butter iced chocolate cake, raspberry buttercream iced yellow cake.

Desserts

$7/person

Artisan Crafted Pastries arranged on Unique Towers and Stands Choose Six Different Sweet Treat Options

✓ Pumpkin Pie Tartlet.
✓ Miniature Cheesecake assortment.
✓ Miniature Apple Pie.
✓ Lemon Curd Tartlet.
✓ Decadent Brownie Bite.
✓ Pecan Tartlet.
✓ Key Lime Tartlet.
✓ Miniature Cream Puff.
✓ Raspberry Chocolate Chambord Tartlet.
✓ Banana Cream Tartlet.

✓ Fresh Fruit Tartlet
✓ Turtle Brownie
✓ Raspberry Brooch Butter Cookie
✓ Red Velvet Cupcake
✓ Triple Chocolate Cupcake
✓ Miniature Eclairs
✓ Chocolate Dipped Rice Crispy Squares
✓ Butter Yellow Cupcake
✓ Chocolate Ganache Brownie
✓ Chocolate Dipped Chocolate Chip Cookies
✓ Carrot Cupcake

DESSERT ITEMS PRICED PER PIECE

Cake Pop Assortment

Variety of moist cake balls enrobed in chocolate. Flavors include chocolate, butter yellow and red velvet.

$1.25/piece

Cookie Assortment

Chocolate chip, peanut butter, snickerdoodle and raspberry butter cookie.

$1/piece

Miniature Cupcake Assortment

Includes raspberry, lemon, dark chocolate, peanut butter, salted caramel and fresh fruit.

$1.25/piece

Bar Cookie Assortment

Brownies, blondies and lemon

$1.50/person
$18/person

Two Layer Half Sheet Cake

Serves up to 50 people. Add 10% for filling.

$60/person

Two Layer Full Sheet Cake

Serves up to 100 people. Add 10% for filling.

$120/person

Whole Cheesecake

Blueberry, Strawberry, Cherry or Turtle (serves up to 12 guests)

$40/person

Hazel’s is able to produce custom cakes. Please ask if you’d like something different.

Order

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Service Charges and IL Sales Tax

All is customary, a 22% service charge will be added to the final invoice.
IL Sales Tax 5.5% will also be added to the final bill.

Chef Fee

Chefs are required for all carving stations at an additional $100.

Drop Off Catering Charge

Drop off catering without staff is subject to a $50 drop off fee.

Small Group Fee

Groups 11-25 guests will be assessed a $50 Small Group Fee. Groups smaller than 10 guests will be assessed a $75 Small Group Fee.