Event Policy
Event Policies
Inclusions and Exclusions
Event catering includes all buffet linens for your chosen package. We include the staffing to operate your event from onset to conclusion within your pre-determined time line. We include the setup and breakdown of the event as well as the clean up of the venue after the event.
Staffing
Staffing is included in your price per person for an average of three hours. When necessary, we will need to apply an additional staff fee due to the serving style or duration of the event. Any charters that exceed their pre-determined time line will be billed an hourly rate of $23 per hour per staff member. We will apply an additional fee due to the style of service if there is a need for attendants or extra staff.
Cake Cutting Fee
If your cake is purchased through Hazel’s, there is no cake cutting fee. If your cake is purchased from an outside source, there will be an additional charge of $1.50 per person for the cutting, plates, napkins and forks
Tasting Policies
We will be happy to provide a tasting for your event if you are having 50 guests or more. There will be a fee of $17.00 per person.
Hazel’s Catering reserves the right to substitute based on availability.
Prices are per person unless otherwise listed.
The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone , but especially the elderly, pregnant women , children under 4 and individuals with compromised immune systems.